Tangy Lemon Curd Preserves
Tangy Lemon Curd Preserves Recipe: A Delicious and Easy-to-Make Treat
Looking for a tangy and refreshing spread to add to your breakfast toast or scones? Look no further than this delicious recipe for Tangy Lemon Curd Preserves! Made with just a few simple ingredients, this recipe is easy to follow and yields a deliciously tart and sweet spread that's perfect for any occasion.
Ingredients (per serving):
- 1 large lemon, zested and juiced
- 1/2 cup sugar
- 2 large eggs
- 4 tbsp unsalted butter, cut into small pieces
Cooking Tips:
- Use fresh lemons for the best flavor and zest them before juicing.
- Whisk the eggs well before adding them to the mixture to ensure a smooth consistency.
- Cook the mixture over low heat to prevent the eggs from curdling.
Instructions:
1. In a medium saucepan, whisk together the lemon zest, lemon juice, sugar, and eggs until well combined.
2. Add the butter to the mixture and cook over low heat, stirring constantly, until the butter has melted and the mixture has thickened, about 10-15 minutes.
3. Remove the pan from the heat and let the mixture cool for a few minutes.
4. Pour the mixture into a jar or container and let it cool completely before refrigerating.
Appearance and Taste:
Tangy Lemon Curd Preserves are a bright yellow color and have a smooth, creamy texture. The flavor is tart and sweet, with a refreshing lemony taste that's perfect for spreading on toast or scones.
Type of Dish:
Spread / Condiment
Main Ingredients:
- Lemon
- Sugar
- Eggs
In conclusion, this recipe for Tangy Lemon Curd Preserves is a must-try for anyone who loves the bright, refreshing taste of lemon. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of this delicious spread in no time. So why not give it a try today and enjoy the tangy, sweet taste of lemon curd preserves!
