Tangy Lemon and Poppy Seed Drizzle

Tangy Lemon and Poppy Seed Drizzle is a delicious and refreshing dessert that is perfect for any occasion. This dish is a combination of tangy lemon and crunchy poppy seeds that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon poppy seeds
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt

To start, preheat your oven to 350°F and grease a 9-inch loaf pan. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Next, add in the lemon juice, lemon zest, and poppy seeds, and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the tangy lemon drizzle by whisking together 1/4 cup fresh lemon juice and 1/2 cup powdered sugar until smooth. Once the cake is done, remove it from the oven and let it cool for 10 minutes before removing it from the pan. Drizzle the lemon glaze over the top of the cake and let it cool completely before serving.
This Tangy Lemon and Poppy Seed Drizzle is a perfect combination of sweet and tangy flavors that will leave your taste buds wanting more. The cake is moist and fluffy, with a crunchy texture from the poppy seeds. The tangy lemon drizzle adds a burst of flavor that complements the sweetness of the cake perfectly. This dish is perfect for any occasion, whether it's a family gathering or a dinner party with friends.
Type: Dessert
Main Ingredients: Lemon, Poppy Seeds, Flour