Tangy Lemon and Poppy Seed Cheese Blend
Tangy Lemon and Poppy Seed Cheese Blend Recipe: A Delicious Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than this Tangy Lemon and Poppy Seed Cheese Blend recipe! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.
Ingredients (serves 4):
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1 tbsp lemon juice
- 1 tbsp poppy seeds
- 1/4 tsp salt
- 1/4 tsp black pepper
Cooking Tips:
- Make sure the cream cheese is softened before mixing it with the other ingredients. This will make it easier to blend everything together.
- Use fresh lemon juice for the best flavor.
- If you don't have poppy seeds, you can substitute sesame seeds or chopped nuts.
Instructions:
1. In a medium bowl, mix together the cream cheese, sour cream, lemon juice, poppy seeds, salt, and black pepper until well combined.
2. Transfer the mixture to a serving dish and smooth out the top with a spatula.
3. Chill the cheese blend in the refrigerator for at least 30 minutes before serving.
Appearance and Taste:
This Tangy Lemon and Poppy Seed Cheese Blend is a beautiful and creamy appetizer that will look great on any table. The poppy seeds add a nice crunch and the lemon juice gives it a tangy flavor that pairs perfectly with crackers or vegetables. Your guests will love the combination of flavors and textures in this dish.
Type of Dish: Appetizer
Main Ingredients:
- Cream cheese
- Lemon juice
- Poppy seeds
In conclusion, this Tangy Lemon and Poppy Seed Cheese Blend recipe is a must-try for anyone who loves delicious and easy-to-make appetizers. With its creamy texture and tangy flavor, it's sure to be a hit at your next party or gathering.
