Tangy Hot Wing Blast
Tangy Hot Wing Blast is a delicious and spicy appetizer that will leave your taste buds tingling with excitement. This dish is perfect for any occasion, whether it's a game day party or a family gathering. The key to making this dish is the perfect balance of tangy and spicy flavors.
To make Tangy Hot Wing Blast, you will need the following ingredients per serving:
- 6 chicken wings
- 1/4 cup hot sauce
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup butter
- Salt and pepper to taste
To start, preheat your oven to 400 degrees F. In a small saucepan, combine the hot sauce, honey, apple cider vinegar, soy sauce, brown sugar, ketchup, Worcestershire sauce, and butter. Heat the mixture over medium heat until the butter is melted and the ingredients are well combined.
Next, season the chicken wings with salt and pepper and place them on a baking sheet. Brush the wings with the sauce mixture, making sure to coat them evenly. Bake the wings in the preheated oven for 25-30 minutes, or until they are cooked through and crispy.
Once the wings are done, remove them from the oven and brush them with more of the sauce mixture. Serve the Tangy Hot Wing Blast hot and enjoy the delicious combination of tangy and spicy flavors.
This dish is perfect for any occasion and is sure to be a crowd-pleaser. The appearance of the dish is appetizing with crispy and golden brown chicken wings coated in a tangy and spicy sauce. The taste of the dish is a perfect balance of tangy and spicy flavors that will leave your taste buds tingling with excitement.
Type of dish: Appetizer
Main ingredients:
- Chicken wings
- Hot sauce
- Honey
