Tangy Honey Lime Coleslaw with Toasted Almonds
Tangy Honey Lime Coleslaw with Toasted Almonds is a delicious and healthy side dish that is perfect for any occasion. This dish is a combination of tangy, sweet, and crunchy flavors that will leave your taste buds wanting more. The recipe is easy to follow and can be made in just a few minutes.
Ingredients:
- 1/2 head of green cabbage, thinly sliced
- 1/2 head of red cabbage, thinly sliced
- 2 large carrots, grated
- 1/2 cup sliced almonds, toasted
- 1/4 cup honey
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Serving: 4-6 people
Cooking Tips:
- To toast the almonds, place them in a dry skillet over medium heat and stir frequently until they are golden brown.
- For a creamier coleslaw, add 1/4 cup of mayonnaise to the dressing mixture.
Instructions:
1. In a large bowl, combine the green cabbage, red cabbage, and grated carrots.
2. In a separate bowl, whisk together the honey, lime juice, olive oil, Dijon mustard, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Sprinkle the toasted almonds over the top of the coleslaw.
5. Serve immediately or refrigerate until ready to serve.
Appearance and Taste:
Tangy Honey Lime Coleslaw with Toasted Almonds is a colorful and vibrant dish that is sure to impress your guests. The combination of tangy lime and sweet honey creates a delicious flavor that is perfectly balanced by the crunchy almonds. The coleslaw is refreshing and light, making it the perfect side dish for any meal.
Type of Dish: Side Dish
Main Ingredients:
- Cabbage
- Carrots
- Almonds
