Tangy Honey Glazed Ham

Tangy Honey Glazed Ham is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of sweet and tangy flavors that will leave your taste buds wanting more. The main ingredients of this dish are ham, honey, and mustard.
To make this dish, you will need a fully cooked ham, honey, mustard, brown sugar, apple cider vinegar, and ground cloves. Preheat your oven to 325°F. Place the ham in a roasting pan and score the surface with a sharp knife. In a small bowl, mix together the honey, mustard, brown sugar, apple cider vinegar, and ground cloves. Brush the mixture over the ham, making sure to get it into the scored areas.
Bake the ham for about 2 hours, or until the internal temperature reaches 140°F. Baste the ham with the glaze every 30 minutes to keep it moist and flavorful. Once the ham is cooked, let it rest for about 10 minutes before slicing and serving.
The Tangy Honey Glazed Ham is a perfect dish for any occasion, whether it's a holiday dinner or a family gathering. The ham has a beautiful golden brown color and a sweet and tangy glaze that is sure to impress your guests. The taste of the ham is succulent and juicy, with a perfect balance of sweet and tangy flavors.
In summary, Tangy Honey Glazed Ham is a mouth-watering dish that is easy to make and perfect for any occasion. The dish is a combination of sweet and tangy flavors that will leave your taste buds wanting more. The main ingredients of this dish are ham, honey, and mustard. This dish can be described as savory-sweet and its main ingredients are ham, honey, and mustard.