Tangy Grapefruit Curd Preserves

Tangy Grapefruit Curd Preserves Recipe: A Delicious and Zesty Treat
Looking for a tangy and refreshing spread to add to your breakfast toast or scones? Look no further than this recipe for Tangy Grapefruit Curd Preserves! Made with fresh grapefruit juice, sugar, eggs, and butter, this curd is bursting with citrus flavor and has a smooth, creamy texture that's perfect for spreading.

To make this recipe, you'll need the following ingredients:

- 2 cups fresh grapefruit juice
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, cut into small pieces

To start, whisk together the grapefruit juice, sugar, and eggs in a medium saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-15 minutes. Be sure to keep a close eye on the mixture and stir frequently to prevent it from curdling or burning.
Once the curd has thickened, remove it from the heat and stir in the butter until it's fully melted and incorporated. Pour the curd into a clean jar or container and let it cool to room temperature before refrigerating. The curd will thicken further as it cools, so don't worry if it seems a bit runny at first.
When you're ready to serve, spread the tangy grapefruit curd on toast, scones, or biscuits for a delicious and zesty treat. The curd has a bright, citrusy flavor that's balanced by the sweetness of the sugar and butter, making it a perfect addition to any breakfast or brunch spread.
Overall, this Tangy Grapefruit Curd Preserves recipe is a simple and delicious way to add some zing to your morning routine. With just a few ingredients and some careful attention to the cooking process, you can create a flavorful and versatile spread that's sure to become a new favorite in your kitchen.
Type of dish: Spread/Jam
Main ingredients: Grapefruit juice, sugar, eggs