Tangy Gorgonzola and Walnut Dip

Tangy Gorgonzola and Walnut Dip is a delicious appetizer that is perfect for any occasion. This dip is made with tangy gorgonzola cheese, crunchy walnuts, and a few other simple ingredients that come together to create a creamy and flavorful dip that will leave your taste buds wanting more.

To make this Tangy Gorgonzola and Walnut Dip, you will need the following ingredients:

- 8 oz. gorgonzola cheese
- 1/2 cup chopped walnuts
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 1/4 tsp. garlic powder
- Salt and pepper to taste

To start, crumble the gorgonzola cheese into a mixing bowl and add the chopped walnuts, sour cream, mayonnaise, chopped parsley, garlic powder, salt, and pepper. Mix everything together until it is well combined and smooth.
Once the dip is mixed, transfer it to a serving bowl and garnish with additional chopped walnuts and parsley. Serve with your favorite crackers, chips, or vegetables.
This Tangy Gorgonzola and Walnut Dip is the perfect appetizer for any occasion. It has a creamy texture and a tangy flavor that is perfectly balanced with the crunch of the walnuts. The appearance of the dip is smooth and creamy, with specks of green from the parsley and brown from the walnuts. The taste is rich and savory, with a tangy kick that will leave your taste buds wanting more.
Type: Appetizer Dip

Ingredients:

- Gorgonzola cheese
- Walnuts
- Sour cream
Overall, this Tangy Gorgonzola and Walnut Dip is a must-try recipe that is sure to impress your guests. It is easy to make, delicious, and perfect for any occasion.