Tangy Garlic Dill Pickled Eggs Canning

Tangy Garlic Dill Pickled Eggs Canning is a delicious and easy-to-make dish that is perfect for any occasion. This recipe is a great way to use up leftover hard-boiled eggs and turn them into a tangy and flavorful snack. The keyword 'Tangy Garlic Dill Pickled Eggs Canning' perfectly describes the dish and will help you find this recipe easily.

Ingredients:

- 12 hard-boiled eggs
- 2 cups white vinegar
- 1 cup water
- 1/4 cup sugar
- 2 tablespoons kosher salt
- 4 cloves garlic, peeled and sliced
- 2 tablespoons dill seeds
- 1 tablespoon black peppercorns

Instructions:

1. Start by sterilizing your canning jars and lids. You can do this by boiling them in a large pot of water for 10 minutes.
2. In a medium saucepan, combine the vinegar, water, sugar, and salt. Bring the mixture to a boil, stirring until the sugar and salt have dissolved.
3. Add the garlic, dill seeds, and black peppercorns to the mixture and let it simmer for 5 minutes.
4. Carefully place the hard-boiled eggs into the sterilized jars. Pour the hot pickling liquid over the eggs, making sure to cover them completely.
5. Seal the jars with the lids and let them cool to room temperature. Once cooled, store the jars in the refrigerator for at least 24 hours before serving.
Appearance and Taste:
Tangy Garlic Dill Pickled Eggs Canning is a beautiful dish with a vibrant yellow color from the hard-boiled eggs. The pickling liquid adds a tangy and slightly sweet flavor to the eggs, while the garlic and dill seeds give them a delicious savory taste. The black peppercorns add a subtle hint of spice to the dish, making it a perfect appetizer or snack.
Type of Dish: Appetizer/Snack
Main Ingredients: Eggs, Vinegar, Garlic