Tangy Dill Pickle Spears Canning

Tangy Dill Pickle Spears Canning is a delicious and easy-to-make recipe that will leave your taste buds craving for more. This recipe is perfect for those who love the tangy and sour taste of pickles. With just a few simple ingredients, you can make your own homemade pickles that are perfect for snacking or adding to your favorite dishes.

Ingredients:

- 4 lbs pickling cucumbers
- 4 cups water
- 4 cups white vinegar
- 1/2 cup pickling salt
- 8 garlic cloves, peeled
- 4 tsp dill seed
- 4 tsp mustard seed
- 4 tsp black peppercorns
- 4 bay leaves

Instructions:

1. Wash the cucumbers thoroughly and cut them into spears.
2. In a large pot, combine the water, vinegar, and pickling salt. Bring the mixture to a boil, stirring until the salt dissolves.
3. In each sterilized jar, place 2 garlic cloves, 1 tsp dill seed, 1 tsp mustard seed, 1 tsp black peppercorns, and 1 bay leaf.
4. Pack the cucumber spears tightly into the jars, leaving about 1/2 inch of headspace.
5. Pour the hot vinegar mixture over the cucumbers, making sure to cover them completely.
6. Remove any air bubbles by running a knife or spatula around the inside of the jar.
7. Wipe the rims of the jars with a clean, damp cloth and seal with the lids.
8. Process the jars in a boiling water bath for 10 minutes.
9. Remove the jars from the water bath and let them cool completely.
10. Store the jars in a cool, dark place for at least 2 weeks before opening.
Appearance and Taste:
Tangy Dill Pickle Spears Canning is a mouth-watering dish that looks appetizing with its bright green color and crisp texture. The pickles have a tangy and sour taste that is perfectly balanced with the dill and garlic flavors. The spices add a subtle kick to the pickles, making them a perfect addition to sandwiches, burgers, or as a snack on their own.
Type of Dish:
Canning Recipe

Main Ingredients:

- Pickling cucumbers
- White vinegar
- Dill seed