Tangy Dill Pickle and Cheddar Rounds

Tangy Dill Pickle and Cheddar Rounds - A Delicious Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Tangy Dill Pickle and Cheddar Rounds! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

Ingredients (serves 4):

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried dill
- 1/2 cup milk
- 1 egg
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped dill pickles

Cooking Tips:

- Make sure to use a sharp cheddar cheese for maximum flavor.
- Don't overmix the batter - it should be lumpy.
- Use a cookie scoop or spoon to portion out the batter for even rounds.

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, onion powder, and dried dill.
3. In a separate bowl, whisk together the milk and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the shredded cheddar cheese and chopped dill pickles.
6. Use a cookie scoop or spoon to portion out the batter onto the prepared baking sheet.
7. Bake for 15-20 minutes, or until the rounds are golden brown and cooked through.
8. Serve warm and enjoy!
Appearance and Taste:
These Tangy Dill Pickle and Cheddar Rounds are the perfect combination of tangy and cheesy. The rounds are golden brown and have a slightly crispy exterior, while the inside is soft and fluffy. The chopped dill pickles add a delicious tangy flavor that pairs perfectly with the sharp cheddar cheese. This dish is sure to be a hit with your guests!
Type of Dish: Appetizer

Main Ingredients:

- Flour
- Cheddar Cheese
- Dill Pickles