Tangy Dill Pickle and Cheddar Bites
Tangy Dill Pickle and Cheddar Bites - A Delicious Appetizer
Looking for a quick and easy appetizer that will impress your guests? Look no further than these Tangy Dill Pickle and Cheddar Bites! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.
Ingredients (serves 4):
- 1 cup of diced dill pickles
- 1 cup of shredded cheddar cheese
- 1/2 cup of mayonnaise
- 1/4 cup of chopped fresh dill
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
- Crackers or sliced baguette for serving
Cooking Tips:
- Use high-quality cheddar cheese for the best flavor.
- Make sure to drain the pickles well before dicing them.
- If you don't have fresh dill, you can use dried dill instead.
Instructions:
1. Preheat your oven to 350°F.
2. In a large bowl, mix together the diced pickles, shredded cheddar cheese, mayonnaise, chopped dill, garlic powder, salt, and pepper.
3. Spoon the mixture into a baking dish and smooth it out into an even layer.
4. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
5. Serve hot with crackers or sliced baguette.
Appearance and Taste:
These Tangy Dill Pickle and Cheddar Bites are a beautiful golden brown color and have a creamy, cheesy texture. The tangy flavor of the pickles pairs perfectly with the sharpness of the cheddar cheese, and the fresh dill adds a pop of herbaceous flavor. This dish is sure to be a crowd-pleaser!
Type of Dish: Appetizer
Main Ingredients:
- Dill pickles
- Cheddar cheese
- Mayonnaise
