Tangy Dill and Lemon Zest Rounds

Tangy Dill and Lemon Zest Rounds - A Refreshing Appetizer
Looking for a refreshing appetizer that will tantalize your taste buds? Try making Tangy Dill and Lemon Zest Rounds! This dish is perfect for any occasion, whether it's a family gathering or a dinner party with friends. The combination of tangy dill and zesty lemon will leave your guests wanting more.

Ingredients (serves 4):

- 1 package of cream cheese, softened
- 1 tablespoon of fresh dill, chopped
- 1 tablespoon of lemon zest
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 12 slices of French bread, toasted

Cooking Tips:

- Make sure the cream cheese is softened before mixing in the other ingredients.
- Use fresh dill for the best flavor.
- Toast the bread slices until they are golden brown.

Instructions:

1. In a mixing bowl, combine the cream cheese, dill, lemon zest, salt, and black pepper. Mix until well combined.
2. Spread the cream cheese mixture onto each slice of toasted bread.
3. Garnish with additional dill and lemon zest, if desired.
4. Serve and enjoy!
Appearance and Taste:
Tangy Dill and Lemon Zest Rounds are a beautiful appetizer with a creamy texture and a refreshing taste. The cream cheese mixture is tangy and zesty, with a hint of salt and black pepper. The toasted bread adds a nice crunch to the dish. This appetizer is perfect for those who love a refreshing and light dish.
Type of Dish: Appetizer

Main Ingredients:

- Cream cheese
- Dill
- Lemon zest