Tangy Dill and Lemon Zest Cheese Rounds

Tangy Dill and Lemon Zest Cheese Rounds - A Delicious Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Tangy Dill and Lemon Zest Cheese Rounds! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

To make these cheese rounds, you will need the following ingredients:

- 8 oz cream cheese, softened
- 1/4 cup chopped fresh dill
- 1 tbsp lemon zest
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chopped walnuts

To start, mix the cream cheese, dill, lemon zest, garlic powder, salt, and black pepper in a bowl until well combined. Then, shape the mixture into small rounds and roll them in the chopped walnuts until coated.
Place the cheese rounds on a serving platter and chill in the refrigerator for at least 30 minutes before serving. When ready to serve, garnish with additional dill and lemon zest for a beautiful presentation.
These Tangy Dill and Lemon Zest Cheese Rounds are the perfect combination of tangy and savory flavors, with a hint of freshness from the dill and lemon zest. The creamy texture of the cheese pairs perfectly with the crunchy walnuts, making for a delicious and satisfying appetizer.
In summary, the type of this dish is an appetizer, and the three main ingredients are cream cheese, dill, and lemon zest. So, if you're looking for a crowd-pleasing appetizer that is easy to make and full of flavor, give these Tangy Dill and Lemon Zest Cheese Rounds a try!