Tangy Dill and Lemon Dip

Tangy Dill and Lemon Dip is a delicious and refreshing appetizer that is perfect for any occasion. This dip is made with a combination of tangy dill and zesty lemon, creating a burst of flavor that will leave your taste buds wanting more.

To make this Tangy Dill and Lemon Dip, you will need the following ingredients per serving:

- 1/4 cup of sour cream
- 1/4 cup of mayonnaise
- 1 tablespoon of fresh dill, chopped
- 1 tablespoon of lemon juice
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste

To start, mix together the sour cream and mayonnaise in a small bowl until well combined. Add in the chopped dill, lemon juice, garlic powder, salt, and pepper, and stir until everything is evenly distributed.
For the best results, refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld together. When ready to serve, garnish with additional dill and lemon wedges for a beautiful presentation.
This Tangy Dill and Lemon Dip is the perfect appetizer for any occasion, whether you're hosting a party or just looking for a quick and easy snack. The dip has a creamy texture with a tangy and zesty flavor that is sure to please.
Type of dish: Appetizer dip
Main ingredients: Dill, Lemon, Sour cream