Tangy Dill and Cucumber Balls

Tangy Dill and Cucumber Balls Recipe - A Refreshing Appetizer
Looking for a refreshing and tangy appetizer that's easy to make? Try our Tangy Dill and Cucumber Balls recipe! This dish is perfect for any occasion, from a summer picnic to a fancy dinner party.

Ingredients (serves 4):

- 2 cucumbers, peeled and grated
- 1/2 cup fresh dill, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup red onion, finely chopped
- 1 garlic clove, minced
- Salt and pepper to taste
- 1/2 cup breadcrumbs

Cooking Tips:

- Make sure to squeeze out any excess water from the grated cucumbers before mixing them with the other ingredients.
- If you don't have fresh dill, you can use dried dill instead. Just use half the amount called for in the recipe.
- For a healthier version, you can use Greek yogurt instead of sour cream and mayonnaise.

Instructions:

1. In a large bowl, mix together the grated cucumbers, chopped dill, cream cheese, sour cream, mayonnaise, red onion, garlic, salt, and pepper.
2. Form the mixture into small balls, about 1 inch in diameter.
3. Roll the balls in breadcrumbs until coated.
4. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
5. Preheat the oven to 375°F (190°C).
6. Bake the balls for 15-20 minutes, or until golden brown.
7. Serve the Tangy Dill and Cucumber Balls warm or at room temperature.
Appearance and Taste:
These Tangy Dill and Cucumber Balls are a beautiful shade of green and have a crispy breadcrumb coating. The inside is soft and creamy, with a refreshing cucumber and dill flavor. The tangy cream cheese and sour cream add a delicious richness to the dish.
Type of Dish: Appetizer
Main Ingredients: Cucumber, Dill, Cream Cheese