Tangy Deli Roll-Ups

Tangy Deli Roll-Ups are a delicious and easy-to-make appetizer that will impress your guests. These roll-ups are perfect for any occasion, from a casual get-together to a fancy dinner party. The key to making these roll-ups is the tangy flavor, which comes from the combination of cream cheese, pickles, and deli meat.

To make Tangy Deli Roll-Ups, you will need the following ingredients per serving:

- 2 slices of deli meat (such as ham or turkey)
- 2 tablespoons of cream cheese
- 2 tablespoons of chopped pickles
- 1 tablespoon of chopped green onions
- Salt and pepper to taste

To start, lay the deli meat slices flat on a cutting board. Spread a tablespoon of cream cheese on each slice, then sprinkle with chopped pickles and green onions. Season with salt and pepper to taste.
Roll up the deli meat slices tightly, making sure the filling stays inside. Cut the roll-ups into bite-sized pieces and serve on a platter.
The Tangy Deli Roll-Ups are a perfect combination of creamy, tangy, and savory flavors. The cream cheese adds a smooth and rich texture, while the pickles and green onions provide a tangy and refreshing taste. The deli meat adds a salty and savory flavor that complements the other ingredients perfectly.
These roll-ups are a great appetizer for any occasion, and they are sure to impress your guests. They are easy to make and can be prepared ahead of time, making them a convenient option for busy hosts. Try making Tangy Deli Roll-Ups for your next party or gathering, and watch as they disappear in no time!
Type of dish: Appetizer

Main ingredients:

- Deli meat
- Cream cheese
- Pickles