Tangy Cranberry and Walnut Slaw
Tangy Cranberry and Walnut Slaw Recipe: A Delicious and Nutritious Side Dish
Looking for a healthy and flavorful side dish that will impress your guests? Look no further than this Tangy Cranberry and Walnut Slaw recipe! This dish is perfect for any occasion, from a casual family dinner to a fancy holiday party.
Ingredients (serves 4):
- 1/2 head of green cabbage, thinly sliced
- 1/2 head of red cabbage, thinly sliced
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/4 cup olive oil
- Salt and pepper to taste
Cooking Tips:
- To make slicing the cabbage easier, use a mandoline or a sharp knife.
- Toast the walnuts in a dry skillet over medium heat for a few minutes to bring out their flavor.
- For a creamier dressing, add a tablespoon of Greek yogurt or mayonnaise.
Cooking Process:
1. In a large bowl, combine the sliced green and red cabbage, dried cranberries, and chopped walnuts.
2. In a separate bowl, whisk together the apple cider vinegar, honey, Dijon mustard, olive oil, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Appearance and Taste:
This Tangy Cranberry and Walnut Slaw is a beautiful and colorful dish that will brighten up any table. The combination of sweet and tangy flavors from the cranberries and dressing, along with the crunch of the walnuts and cabbage, make for a delicious and satisfying side dish.
Type of Dish: Side Dish
Main Ingredients: Cabbage, Cranberries, Walnuts
