Tangy Cranberry and Pistachio Cheese Balls
Tangy Cranberry and Pistachio Cheese Balls - A Delicious Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these tangy cranberry and pistachio cheese balls! This dish is perfect for any occasion, from holiday parties to casual get-togethers.
Ingredients (serves 8-10):
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup dried cranberries
- 1/2 cup chopped pistachios
- 1/4 cup chopped fresh parsley
- 1/4 tsp garlic powder
- Salt and pepper to taste
Cooking Tips:
- Make sure the cream cheese is softened before mixing it with the other ingredients. This will make it easier to blend everything together.
- Use a food processor to chop the cranberries and pistachios. This will ensure that they are evenly distributed throughout the cheese balls.
- Chill the cheese balls in the refrigerator for at least an hour before serving. This will help them hold their shape and make them easier to handle.
Cooking Process:
1. In a large mixing bowl, combine the cream cheese, cheddar cheese, cranberries, pistachios, parsley, garlic powder, salt, and pepper. Mix well until everything is evenly combined.
2. Using your hands, shape the mixture into small balls, about 1 inch in diameter.
3. Place the cheese balls on a baking sheet lined with parchment paper. Chill in the refrigerator for at least an hour.
4. Serve the cheese balls on a platter with crackers or sliced baguette.
Appearance and Taste:
These tangy cranberry and pistachio cheese balls are a beautiful shade of red and green, thanks to the cranberries and pistachios. They have a creamy texture and a tangy, slightly sweet flavor that is sure to please. The combination of cheese, cranberries, and pistachios is a match made in heaven, and the fresh parsley and garlic powder add just the right amount of flavor. These cheese balls are the perfect appetizer for any occasion, and are sure to be a hit with your guests.
Type of Dish: Appetizer
Main Ingredients:
- Cream cheese
- Cheddar cheese
- Dried cranberries
- Pistachios
- Fresh parsley
- Garlic powder