Tangy Cranberry and Brie Fondue

Tangy Cranberry and Brie Fondue Recipe: A Delicious Appetizer for Any Occasion
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than this tangy cranberry and brie fondue recipe! This dish is perfect for any occasion, from holiday parties to casual get-togethers with friends.

Ingredients (serves 4-6):

- 1 pound brie cheese, rind removed and cut into small pieces
- 1 cup fresh or frozen cranberries
- 1/4 cup white wine
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Baguette or crackers, for serving

Cooking Tips:

- Use a heavy-bottomed pot or fondue pot to prevent the cheese from burning.
- Cut the brie into small pieces to help it melt more quickly and evenly.
- If the fondue is too thick, add a splash of white wine or chicken broth to thin it out.

Instructions:

1. In a medium saucepan, combine the cranberries and white wine. Cook over medium heat until the cranberries burst and release their juices, about 5-7 minutes.
2. In a small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the cranberries and stir to combine.
3. Add the brie cheese to the saucepan and stir until melted and smooth. Season with salt and black pepper to taste.
4. Transfer the fondue to a fondue pot or serving dish and keep warm over low heat. Serve with baguette or crackers for dipping.
Appearance and Taste:
This tangy cranberry and brie fondue is a beautiful shade of pink and has a creamy, smooth texture. The tangy cranberries add a burst of flavor that complements the rich, buttery brie cheese. The fondue is perfect for dipping crusty bread or crackers, making it a crowd-pleasing appetizer that everyone will love.
Type of Dish: Appetizer

Main Ingredients:

- Brie cheese
- Cranberries
- White wine