Tangy Cranberry and Brie Bites

Tangy Cranberry and Brie Bites - A Delicious Appetizer for Any Occasion
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Tangy Cranberry and Brie Bites! This dish is perfect for any occasion, from holiday parties to casual get-togethers with friends.

Ingredients (per serving):

- 1 slice of French bread
- 1 oz. of brie cheese
- 1 tbsp. of cranberry sauce
- 1 sprig of fresh rosemary

Cooking Tips:

- Use a sharp knife to cut the brie cheese into small pieces.
- Toast the French bread slices in the oven for a few minutes before adding the toppings.
- Use a spoon to spread the cranberry sauce evenly over the bread.

Cooking Process:

1. Preheat the oven to 350°F.
2. Cut the French bread into small slices and place them on a baking sheet.
3. Toast the bread slices in the oven for 5-7 minutes, or until they are lightly browned.
4. Remove the bread from the oven and top each slice with a small piece of brie cheese.
5. Spoon a small amount of cranberry sauce over the cheese.
6. Place the baking sheet back in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. Remove the bites from the oven and garnish each one with a sprig of fresh rosemary.
Appearance and Taste:
These Tangy Cranberry and Brie Bites are a beautiful and delicious appetizer that will impress your guests. The melted brie cheese and tangy cranberry sauce create a perfect balance of flavors, while the fresh rosemary adds a touch of elegance to the dish. These bites are crispy on the outside and creamy on the inside, making them a perfect appetizer for any occasion.
Type of Dish: Appetizer
Main Ingredients: Brie Cheese, Cranberry Sauce, French Bread