Tangy Citrus Sherbet

Tangy Citrus Sherbet is a refreshing and tangy dessert that is perfect for hot summer days. This dish is a perfect blend of sweet and sour flavors that will tantalize your taste buds. The key ingredient in this recipe is the citrus fruits, which give the sherbet its tangy flavor.

To make this delicious Tangy Citrus Sherbet, you will need the following ingredients:

- 2 cups freshly squeezed orange juice
- 1 cup freshly squeezed lemon juice
- 1 cup freshly squeezed lime juice
- 1 cup sugar
- 4 cups water

To start, combine the orange juice, lemon juice, lime juice, and sugar in a large bowl. Stir until the sugar has dissolved. Add the water and stir again. Pour the mixture into a large container and freeze for 2-3 hours.
After 2-3 hours, remove the container from the freezer and use a fork to break up any ice crystals that have formed. Return the container to the freezer and freeze for another 2-3 hours.
Repeat this process until the sherbet is completely frozen and has a smooth, creamy texture. When ready to serve, scoop the sherbet into bowls and garnish with fresh citrus slices.
This Tangy Citrus Sherbet is a perfect dessert for any occasion. It is light, refreshing, and bursting with flavor. The appearance of this dish is bright and colorful, with the vibrant hues of the citrus fruits. The taste is tangy and sweet, with a perfect balance of flavors.
Type: Dessert
Ingredients: Orange juice, Lemon juice, Lime juice
Cooking Tips: Use freshly squeezed citrus juices for the best flavor. Freeze the sherbet in a shallow container to make it easier to break up the ice crystals.