Tangy Citrus Custard

Tangy Citrus Custard is a delectable dessert that is perfect for any occasion. This dish is a perfect blend of tangy and sweet flavors that will leave your taste buds craving for more. The key ingredient in this recipe is the citrus fruit, which gives it a refreshing and zesty taste.

To make this Tangy Citrus Custard, you will need the following ingredients:

- 4 egg yolks
- 1/2 cup sugar
- 1/4 cup cornstarch
- 2 cups milk
- 1/2 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon grated orange zest
- 1 tablespoon grated lemon zest
- 1/4 teaspoon salt

To start, whisk together the egg yolks, sugar, and cornstarch in a medium-sized bowl until smooth. In a saucepan, heat the milk, orange juice, lemon juice, orange zest, lemon zest, and salt over medium heat until it comes to a simmer.
Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
Remove the custard from the heat and strain it through a fine-mesh sieve into a bowl. Cover the surface of the custard with plastic wrap to prevent a skin from forming and refrigerate until chilled.
To serve, divide the custard among four serving dishes and garnish with fresh citrus slices and mint leaves.
This Tangy Citrus Custard is a perfect dessert for any occasion. It is light, refreshing, and bursting with citrus flavors. The custard has a smooth and creamy texture that is complemented by the tangy citrus notes. This dish is perfect for those who love a sweet and tangy dessert.
Type of dish: Dessert
Main ingredients: Citrus fruit, egg yolks, milk

Cooking tips:

- Be sure to whisk the egg yolk mixture thoroughly to prevent lumps.
- Straining the custard through a fine-mesh sieve will ensure a smooth and creamy texture.
- Covering the surface of the custard with plastic wrap will prevent a skin from forming.