Tangy Chili Lime Chicken Wings

Tangy Chili Lime Chicken Wings are a delicious and easy-to-make appetizer that will leave your taste buds craving for more. These wings are perfect for game day, parties, or any occasion where you want to impress your guests with a flavorful and zesty dish.

To make Tangy Chili Lime Chicken Wings, you will need the following ingredients per serving:

- 6 chicken wings
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper

To start, preheat your oven to 400°F. In a small bowl, mix together the olive oil, chili powder, lime juice, garlic powder, salt, and black pepper. Place the chicken wings in a large bowl and pour the marinade over them, making sure to coat each wing evenly.
Arrange the wings on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.
Once the wings are done, remove them from the oven and let them cool for a few minutes before serving. Garnish with fresh lime wedges and chopped cilantro for an extra burst of flavor.
These Tangy Chili Lime Chicken Wings are the perfect combination of spicy, tangy, and savory flavors. The chili powder adds a nice kick of heat, while the lime juice and garlic powder give the wings a zesty and aromatic taste. The crispy skin and juicy meat make for a mouthwatering texture that will leave you wanting more.
Type: Appetizer
Main Ingredients: Chicken Wings, Chili Powder, Lime Juice
In conclusion, Tangy Chili Lime Chicken Wings are a must-try recipe for anyone who loves bold and flavorful dishes. With just a few simple ingredients and easy steps, you can create a delicious appetizer that will impress your guests and satisfy your cravings.