Tangy Brisket and Pickled Vegetable Sliders

Tangy Brisket and Pickled Vegetable Sliders are a delicious and easy-to-make dish that will satisfy your cravings for something tangy and savory. This dish is perfect for any occasion, whether it's a family dinner or a party with friends. The combination of tender brisket and tangy pickled vegetables is sure to please your taste buds.

To make this dish, you will need the following ingredients:

- 1 lb. beef brisket
- 1 cup beef broth
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tbsp. Worcestershire sauce
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. smoked paprika
- Salt and pepper to taste
- 12 slider buns
- 1 cup pickled vegetables (such as carrots, cucumbers, and red onions)
- 1/4 cup mayonnaise
- 1 tbsp. Dijon mustard
- 1 tbsp. honey

To start, preheat your oven to 325°F. In a large Dutch oven, combine the beef broth, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir to combine.
Add the brisket to the Dutch oven and turn to coat in the sauce. Cover the Dutch oven with a lid and bake for 3-4 hours, or until the brisket is tender and falls apart easily.
Once the brisket is done, remove it from the Dutch oven and shred it with two forks. Set aside.
In a small bowl, whisk together the mayonnaise, Dijon mustard, and honey. Set aside.
To assemble the sliders, spread the mayonnaise mixture on the bottom half of each slider bun. Top with a generous amount of shredded brisket and pickled vegetables. Place the top half of the slider bun on top and serve immediately.
These Tangy Brisket and Pickled Vegetable Sliders are the perfect combination of tangy and savory flavors. The tender brisket pairs perfectly with the tangy pickled vegetables, and the mayonnaise mixture adds a creamy and slightly sweet element to the dish. These sliders are sure to be a hit at your next gathering!
Type of dish: Appetizer/Sandwich
Main ingredients: Beef brisket, pickled vegetables, slider buns