Tangy Brisket and Cabbage Sliders
Tangy Brisket and Cabbage Sliders - A Delicious Twist on Classic Sliders
Looking for a new twist on classic sliders? Try these Tangy Brisket and Cabbage Sliders! This dish is perfect for any occasion, from a casual dinner with friends to a game day party. The tangy flavor of the brisket and the crunch of the cabbage make for a delicious combination that will leave your taste buds wanting more.
Ingredients (per serving):
- 1 slider bun
- 2-3 slices of cooked brisket
- 1/4 cup shredded cabbage
- 1 tablespoon BBQ sauce
- 1 tablespoon mayonnaise
- Salt and pepper to taste
Cooking Tips:
- Use a slow cooker to cook the brisket for maximum tenderness and flavor.
- Toast the slider buns for added texture and flavor.
- Mix the BBQ sauce and mayonnaise together for a tangy and creamy sauce.
Instructions:
1. Preheat the oven to 350°F.
2. Toast the slider buns in the oven for 5-7 minutes or until lightly browned.
3. In a small bowl, mix together the BBQ sauce and mayonnaise.
4. Place the cooked brisket slices on the bottom half of the slider bun.
5. Top the brisket with shredded cabbage.
6. Drizzle the BBQ sauce and mayonnaise mixture over the cabbage.
7. Add salt and pepper to taste.
8. Place the top half of the slider bun on top of the ingredients.
9. Serve and enjoy!
Appearance and Taste:
These Tangy Brisket and Cabbage Sliders are a feast for the eyes and the taste buds. The tender brisket, crunchy cabbage, and tangy sauce all come together to create a delicious and satisfying meal. The toasted slider buns add a nice crunch and texture to the dish. Overall, these sliders are a perfect combination of sweet, tangy, and savory flavors.
Type of Dish: Appetizer/Snack
Main Ingredients: Brisket, Cabbage, BBQ Sauce
