Tangy Blue Cheese and Walnut Rounds
Tangy Blue Cheese and Walnut Rounds - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than these Tangy Blue Cheese and Walnut Rounds! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.
To make this dish, you will need the following ingredients:
- 1 cup crumbled blue cheese
- 1/2 cup chopped walnuts
- 1/4 cup softened butter
- 1/4 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 loaf French bread, sliced into rounds
To start, preheat your oven to 350 degrees F. In a medium bowl, mix together the blue cheese, walnuts, butter, mayonnaise, parsley, garlic powder, and black pepper until well combined.
Next, spread the mixture onto each slice of French bread, making sure to cover the entire surface. Place the rounds onto a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Once the rounds are done, remove them from the oven and let them cool for a few minutes before serving. The Tangy Blue Cheese and Walnut Rounds should be golden brown and crispy on the outside, with a creamy, tangy filling that is sure to please.
This dish is perfect for any occasion, and is sure to be a hit with your guests. So why not give it a try today? You won't be disappointed!
Type: Appetizer
Ingredients:
- Blue cheese
- Walnuts
- French bread
Cooking tips:
- Make sure to spread the mixture evenly onto each slice of bread
- Don't overcook the rounds, as they can become too crispy and dry
- Serve the rounds warm for the best flavor and texture
Taste: Tangy, creamy, and delicious!
