Tangy Blue Cheese and Bacon Rounds
Tangy Blue Cheese and Bacon Rounds - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Tangy Blue Cheese and Bacon Rounds! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.
To make this recipe, you will need the following ingredients:
- 1 package of refrigerated crescent rolls
- 4 ounces of crumbled blue cheese
- 4 slices of cooked bacon, crumbled
- 1 tablespoon of chopped fresh parsley
- 1 tablespoon of chopped fresh chives
- 1/4 teaspoon of black pepper
To start, preheat your oven to 375 degrees Fahrenheit. Unroll the crescent rolls and separate them into triangles. In a small bowl, mix together the blue cheese, bacon, parsley, chives, and black pepper. Spoon a small amount of the mixture onto each crescent roll triangle, then roll up the triangles and place them on a baking sheet.
Bake the Tangy Blue Cheese and Bacon Rounds for 10-12 minutes, or until they are golden brown and crispy. Serve them warm, garnished with additional chopped parsley and chives if desired.
These Tangy Blue Cheese and Bacon Rounds are the perfect combination of tangy and savory flavors. The blue cheese adds a rich, creamy texture, while the bacon adds a smoky, salty flavor. The crescent rolls provide a flaky, buttery crust that perfectly complements the filling.
Overall, this dish is a great choice for any occasion, and is sure to impress your guests. So why not give it a try today?
Type of dish: Appetizer
Main ingredients:
- Blue cheese
- Bacon
- Crescent rolls
