Tangy Beet Relish Preserves

Tangy Beet Relish Preserves - A Delicious and Healthy Condiment
Looking for a delicious and healthy condiment to add to your meals? Try making Tangy Beet Relish Preserves! This recipe is perfect for those who love the tangy and sweet taste of beets. With its vibrant color and unique flavor, this relish is sure to impress your guests.

Ingredients (per serving):

- 1 medium-sized beet, peeled and grated
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

Cooking Tips:

- Use fresh beets for the best flavor and color.
- Grate the beets finely to ensure they cook evenly.
- Adjust the amount of honey and vinegar to suit your taste.

Instructions:

1. In a medium-sized saucepan, combine the grated beets, apple cider vinegar, honey, salt, and black pepper.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer for 20-25 minutes, or until the beets are tender and the mixture has thickened.
4. Remove from heat and let cool.
5. Transfer the relish to a jar and store in the refrigerator for up to 2 weeks.
Appearance and Taste:
Tangy Beet Relish Preserves are a beautiful deep red color and have a tangy, sweet, and slightly earthy flavor. They are perfect for adding a pop of color and flavor to sandwiches, burgers, salads, and more.
Type of Dish: Condiment
Main Ingredients: Beet, Apple Cider Vinegar, Honey