Tangy Baked Beans

Tangy Baked Beans Recipe: A Delicious Side Dish for Any Occasion
Looking for a delicious and easy-to-make side dish that will impress your guests? Look no further than these tangy baked beans! This dish is perfect for any occasion, from backyard barbecues to family dinners.

Ingredients (serves 6):

- 2 cans (15 oz each) of navy beans, drained and rinsed
- 1 can (15 oz) of tomato sauce
- 1/2 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 1/4 cup of ketchup
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1/2 teaspoon of smoked paprika
- Salt and pepper to taste

Cooking Tips:

- For a smokier flavor, use smoked paprika instead of regular paprika.
- If you prefer your baked beans to be less sweet, reduce the amount of brown sugar.
- You can also add diced onions or bacon to the recipe for extra flavor.

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, mix together the navy beans, tomato sauce, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper.
3. Pour the mixture into a 9x13 inch baking dish.
4. Bake for 45-50 minutes, or until the beans are hot and bubbly.
5. Serve hot and enjoy!
Appearance and Taste:
These tangy baked beans are a beautiful deep red color and have a thick, rich texture. The flavor is a perfect balance of tangy and sweet, with a hint of smokiness from the paprika. The beans are tender and melt in your mouth, making them the perfect complement to any main dish.
Type of Dish: Side Dish
Main Ingredients: Navy Beans, Tomato Sauce, Brown Sugar
In conclusion, these tangy baked beans are a must-try recipe for anyone who loves delicious and easy-to-make side dishes. With their perfect balance of tangy and sweet flavors, they are sure to be a hit at your next gathering. So why not give them a try today?