Tangy Apple Chutney Canning

Tangy Apple Chutney Canning is a delicious and easy-to-make recipe that is perfect for preserving the flavors of fall. This recipe is a great way to use up any extra apples you may have on hand and is perfect for canning and storing for later use.

To make this Tangy Apple Chutney Canning recipe, you will need the following ingredients per serving:

- 2 cups of chopped apples
- 1/2 cup of chopped onion
- 1/2 cup of raisins
- 1/2 cup of brown sugar
- 1/2 cup of apple cider vinegar
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of salt

To start, combine all of the ingredients in a large pot and bring to a boil. Reduce the heat and simmer for about 30 minutes, stirring occasionally, until the mixture has thickened and the apples are tender.
Once the chutney has cooked, you can either serve it immediately or can it for later use. To can the chutney, sterilize your jars and lids, then fill the jars with the hot chutney, leaving about 1/2 inch of headspace. Process the jars in a boiling water bath for 10 minutes, then remove and let cool.
The Tangy Apple Chutney Canning recipe is a perfect combination of sweet and tangy flavors, with a hint of warm spices. The chutney has a chunky texture and a beautiful golden color, making it a great addition to any cheese board or charcuterie platter.
Type: Canning Recipe
Ingredients: Apples, Onion, Raisins
Taste: Sweet and Tangy with a hint of warm spices.