Tandoori Yogurt-Marinated Shrimp Skewers

Tandoori Yogurt-Marinated Shrimp Skewers are a delicious and healthy appetizer that will leave your taste buds wanting more. This dish is perfect for any occasion and is sure to impress your guests. The key to making this dish is the marinade, which is made with yogurt, tandoori spice, and a few other ingredients.

Ingredients (serves 4):

- 1 lb. large shrimp, peeled and deveined
- 1 cup plain yogurt
- 2 tbsp. tandoori spice
- 1 tbsp. lemon juice
- 1 tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 8 skewers

To make the marinade, combine the yogurt, tandoori spice, lemon juice, olive oil, salt, and black pepper in a bowl. Mix well and add the shrimp. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
When ready to cook, preheat the grill to medium-high heat. Thread the shrimp onto the skewers, making sure to leave a little space between each shrimp. Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.
The Tandoori Yogurt-Marinated Shrimp Skewers are a beautiful dish with vibrant colors and a delicious aroma. The shrimp are tender and juicy, with a slightly spicy and tangy flavor from the tandoori marinade. This dish is perfect for a summer barbecue or a dinner party, and is sure to impress your guests.
Type of dish: Appetizer
Main ingredients: Shrimp, Yogurt, Tandoori spice