Tandoori Skewers

Tandoori Skewers - A Delicious Indian Appetizer
Tandoori Skewers are a popular Indian appetizer that is loved by many. This dish is made by marinating chicken or vegetables in a blend of spices and yogurt, and then grilling them on skewers. The result is a flavorful and juicy dish that is perfect for any occasion.
Ingredients:

For the marinade:

- 1 cup plain yogurt
- 2 tablespoons tandoori masala
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoon lemon juice
- Salt to taste

For the skewers:

- 1 pound boneless chicken or vegetables (bell peppers, onions, mushrooms, etc.)
- Skewers (soaked in water for 30 minutes)

Cooking Tips:

- Use boneless chicken thighs for the best results.
- Marinate the chicken or vegetables for at least 2 hours, or overnight for maximum flavor.
- Soak the skewers in water for 30 minutes before grilling to prevent them from burning.

Instructions:

1. In a large bowl, mix together the yogurt, tandoori masala, ginger paste, garlic paste, lemon juice, and salt.
2. Add the chicken or vegetables to the marinade and mix well. Cover and refrigerate for at least 2 hours, or overnight.
3. Preheat the grill to medium-high heat.
4. Thread the chicken or vegetables onto the skewers.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
6. Serve hot with mint chutney and lemon wedges.
Appearance and Taste:
Tandoori Skewers are a vibrant and colorful dish that is sure to impress. The chicken or vegetables are coated in a bright red marinade that is bursting with flavor. The dish has a smoky and slightly spicy taste that is balanced by the cool and refreshing mint chutney. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Indian Appetizer
Main Ingredients: Chicken, Yogurt, Tandoori Masala