Tandoori Chicken Lettuce Wraps with Cucumber Mint Yogurt
Tandoori Chicken Lettuce Wraps with Cucumber Mint Yogurt - A Delicious and Healthy Appetizer!
Looking for a healthy and delicious appetizer that's easy to make? Try these Tandoori Chicken Lettuce Wraps with Cucumber Mint Yogurt! This dish is perfect for those who love the flavors of Indian cuisine but want a lighter, healthier option.
To make these wraps, you'll need boneless, skinless chicken breasts, tandoori spice mix, Greek yogurt, cucumber, mint, lettuce leaves, and lime wedges. This recipe serves four people.
To start, marinate the chicken in the tandoori spice mix for at least an hour. Then, grill or bake the chicken until it's cooked through. While the chicken is cooking, make the cucumber mint yogurt by combining Greek yogurt, diced cucumber, chopped mint, and a squeeze of lime juice.
To assemble the wraps, place a lettuce leaf on a plate and top with a few pieces of the cooked chicken. Drizzle the cucumber mint yogurt over the top and serve with a lime wedge on the side.
These Tandoori Chicken Lettuce Wraps with Cucumber Mint Yogurt are a great appetizer for any occasion. They're light, refreshing, and packed with flavor. The chicken is tender and juicy, with a spicy kick from the tandoori spice mix. The cucumber mint yogurt adds a cool, creamy contrast that balances out the heat. And the lettuce leaves provide a crisp, refreshing crunch.
Overall, this dish is a perfect combination of flavors and textures. It's easy to make, healthy, and delicious. Give it a try and impress your guests with this unique and flavorful appetizer!
Type of dish: Appetizer
Main ingredients:
- Boneless, skinless chicken breasts
- Tandoori spice mix
- Greek yogurt