Tandoori-style Paneer Shashlik Skewers

Tandoori-style Paneer Shashlik Skewers are a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with paneer, a type of Indian cheese, that is marinated in a flavorful blend of spices and then grilled to perfection on skewers. The result is a dish that is bursting with flavor and is sure to impress your guests.

To make Tandoori-style Paneer Shashlik Skewers, you will need the following ingredients:

- 500g paneer, cut into cubes
- 1 red bell pepper, cut into cubes
- 1 green bell pepper, cut into cubes
- 1 onion, cut into cubes
- 1 cup plain yogurt
- 2 tbsp tandoori masala
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tbsp lemon juice
- Salt, to taste
- Oil, for grilling

To prepare the marinade, mix together the yogurt, tandoori masala, ginger paste, garlic paste, lemon juice, and salt in a bowl. Add the paneer cubes to the marinade and mix well. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Once the paneer has marinated, thread the paneer cubes, bell peppers, and onion onto skewers. Brush the skewers with oil and grill them on a hot grill or grill pan for 5-7 minutes on each side, or until the paneer is golden brown and the vegetables are tender.
The Tandoori-style Paneer Shashlik Skewers are ready to serve! This dish is perfect as an appetizer or as a main course. The appearance of the dish is colorful and vibrant, with the golden brown paneer cubes and the bright red and green bell peppers. The taste of the dish is spicy and flavorful, with the tandoori masala adding a delicious kick to the dish.
In two words, this dish can be described as 'Spicy Paneer Skewers'. The three main ingredients of this dish are paneer, bell peppers, and tandoori masala.