Tandoori-style Grilled Shrimp

Tandoori-style Grilled Shrimp is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect blend of Indian spices and succulent shrimp that will leave your taste buds craving for more. The dish is easy to prepare and can be served as an appetizer or a main course.

Ingredients:

- 1 pound large shrimp, peeled and deveined
- 1/2 cup plain Greek yogurt
- 2 tablespoons tandoori spice blend
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges and cilantro for garnish

Instructions:

1. In a large bowl, mix together the Greek yogurt, tandoori spice blend, lemon juice, olive oil, salt, and pepper.
2. Add the shrimp to the bowl and toss to coat evenly with the marinade. Cover and refrigerate for at least 30 minutes.
3. Preheat your grill to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes per side, or until they are pink and slightly charred.
4. Remove the shrimp from the grill and garnish with lemon wedges and cilantro.
Appearance and Taste:
Tandoori-style Grilled Shrimp is a vibrant and colorful dish that is sure to impress your guests. The shrimp are perfectly cooked and have a slightly charred flavor that is balanced by the tangy and spicy marinade. The dish is garnished with fresh cilantro and lemon wedges, which add a bright and zesty flavor to the dish.
Type of Dish: Appetizer, Main Course
Main Ingredients: Shrimp, Greek Yogurt, Tandoori Spice Blend