Tandoori-style Chicken Mtsvadi with Yogurt Marinade

Tandoori-style Chicken Mtsvadi with Yogurt Marinade is a delicious and flavorful dish that is perfect for any occasion. This dish is a fusion of Indian and Georgian cuisine, and it is sure to impress your guests. The key to making this dish is the yogurt marinade, which adds a tangy and creamy flavor to the chicken.
Ingredients:

For the Marinade:

- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cloves garlic, minced
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes

For the Skewers:

- 1 red onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces

Instructions:

1. In a large bowl, whisk together the yogurt, lemon juice, olive oil, cumin, paprika, coriander, turmeric, salt, black pepper, and garlic.
2. Add the chicken to the bowl and toss to coat. Cover and refrigerate for at least 2 hours, or overnight.
3. Preheat the grill to medium-high heat.
4. Thread the chicken, onion, and bell peppers onto skewers.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
6. Serve the skewers hot with a side of rice or naan bread.
This Tandoori-style Chicken Mtsvadi with Yogurt Marinade is a perfect combination of spicy and tangy flavors. The chicken is tender and juicy, and the vegetables add a nice crunch to the dish. This dish is perfect for a summer barbecue or a cozy dinner at home. It is a great way to impress your guests with your cooking skills.
Type: Fusion Dish

Main Ingredients:

- Chicken
- Yogurt
- Bell Peppers