Tandir Lamb Tacos with Avocado Salsa

Tandir Lamb Tacos with Avocado Salsa - A Delicious Twist on Traditional Tacos
If you're looking for a unique and flavorful twist on traditional tacos, look no further than Tandir Lamb Tacos with Avocado Salsa. This dish is a perfect combination of tender, juicy lamb, fresh avocado salsa, and warm, soft tortillas. It's a perfect meal for any occasion, whether you're hosting a dinner party or just looking for a quick and easy weeknight dinner.
Ingredients (serves 4):

For the lamb:

- 1 lb. lamb shoulder, cut into small pieces
- 1 tbsp. olive oil
- 1 tsp. ground cumin
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- Salt and pepper, to taste


For the avocado salsa:

- 2 ripe avocados, diced
- 1 small red onion, diced
- 1 jalapeno pepper, seeded and diced
- 1 lime, juiced
- Salt and pepper, to taste
For the tacos:

- 8 small tortillas
- 1/2 cup crumbled feta cheese
- Fresh cilantro, chopped
Cooking tips:

- For the best flavor, marinate the lamb in the spices for at least 30 minutes before cooking.
- Use a cast-iron skillet or grill pan to cook the lamb for a nice sear.
- Make sure the avocado is ripe but not too soft, or it will turn to mush when you dice it.
Instructions:

1. In a large bowl, combine the lamb, olive oil, cumin, smoked paprika, garlic powder, salt, and pepper. Mix well to coat the lamb evenly.
2. Heat a cast-iron skillet or grill pan over medium-high heat. Add the lamb and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.
3. While the lamb is cooking, make the avocado salsa. In a medium bowl, combine the diced avocado, red onion, jalapeno pepper, lime juice, salt, and pepper. Mix well to combine.
4. Warm the tortillas in the microwave or on a skillet.
5. To assemble the tacos, place a spoonful of the lamb on each tortilla. Top with a spoonful of the avocado salsa, crumbled feta cheese, and chopped cilantro.
Appearance and taste:
Tandir Lamb Tacos with Avocado Salsa are a feast for the eyes and the taste buds. The tender, juicy lamb is perfectly seasoned with cumin, smoked paprika, and garlic powder, and the fresh avocado salsa adds a bright, tangy flavor. The warm tortillas and crumbled feta cheese add a comforting, savory element, while the cilantro adds a fresh, herbaceous note. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Mexican-inspired lamb tacos
3 main ingredients: Lamb, avocado, tortillas