Tandir Lamb Shawarma with Tahini Sauce and Pickles

Tandir Lamb Shawarma with Tahini Sauce and Pickles is a mouth-watering Middle Eastern dish that is perfect for any occasion. This dish is a combination of succulent lamb, tangy pickles, and creamy tahini sauce that will leave your taste buds craving for more.

Ingredients (serves 4):

- 500g lamb leg, thinly sliced
- 4 pita breads
- 1 cup pickles, sliced
- 1/2 cup tahini sauce
- 1/4 cup lemon juice
- 2 garlic cloves, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste

Cooking tips:

- Marinate the lamb for at least 2 hours to enhance the flavor.
- Use a hot grill or pan to cook the lamb for a crispy texture.
- Warm the pita breads before serving to make them soft and pliable.

Instructions:

1. In a bowl, mix the lamb slices with lemon juice, garlic, cumin, paprika, salt, and pepper. Cover and refrigerate for at least 2 hours.
2. Preheat a grill or pan over high heat. Cook the lamb slices for 3-4 minutes on each side until browned and crispy.
3. Warm the pita breads in the oven or microwave.
4. To assemble the shawarma, spread tahini sauce on the pita breads, add the cooked lamb slices, and top with sliced pickles.
5. Roll the pita breads tightly and serve immediately.
Appearance and taste:
Tandir Lamb Shawarma with Tahini Sauce and Pickles is a visually appealing dish with its colorful ingredients and neatly rolled pita breads. The lamb is tender and juicy with a crispy exterior, while the pickles add a tangy and crunchy texture. The creamy tahini sauce ties all the flavors together, making this dish a perfect balance of savory and tangy.
Type of dish: Middle Eastern shawarma
Main ingredients: Lamb, tahini sauce, pickles