Tandir Lamb Curry with Spinach and Fenugreek

Tandir Lamb Curry with Spinach and Fenugreek is a delicious and aromatic dish that is perfect for any occasion. This dish is a combination of succulent lamb, fresh spinach, and flavorful fenugreek that is sure to tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 200g lamb, cut into bite-sized pieces
- 1 cup fresh spinach, chopped
- 1 tbsp fenugreek leaves
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tbsp tomato paste
- 1 cup water
- Salt and pepper to taste
- 1 tbsp oil

To start, heat the oil in a pan and add the onion, garlic, and ginger. Cook until the onion is translucent. Add the lamb and cook until browned on all sides. Add the cumin, coriander, turmeric, and garam masala and cook for another minute. Add the tomato paste and water and bring to a boil. Reduce the heat and simmer for 30 minutes or until the lamb is tender.
Add the spinach and fenugreek leaves and cook for another 5 minutes. Season with salt and pepper to taste. Serve hot with rice or naan bread.
This Tandir Lamb Curry with Spinach and Fenugreek is a perfect combination of tender lamb, fresh spinach, and aromatic fenugreek. The dish has a rich and flavorful taste that is sure to satisfy your cravings. The appearance of the dish is vibrant and colorful, with the green spinach and fenugreek leaves adding a pop of color to the dish.
This dish is a perfect example of a classic Indian curry, with the main ingredients being lamb, spinach, and fenugreek. The dish is a great way to incorporate healthy greens into your diet while still enjoying a delicious and satisfying meal.