Tandir Lamb Curry with Coconut Milk and Curry Leaves

Tandir Lamb Curry with Coconut Milk and Curry Leaves is a delicious and aromatic dish that is perfect for any occasion. This dish is a combination of tender lamb, creamy coconut milk, and fragrant curry leaves that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 200g lamb, cut into bite-sized pieces
- 1/2 cup coconut milk
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp chili powder
- 1 tsp garam masala
- 1 tbsp curry leaves
- Salt, to taste
- Oil, for cooking

To start, heat oil in a pan and sauté the onions until they turn translucent. Add the garlic and ginger and cook for another minute. Add the lamb and cook until it turns brown.
Add the cumin powder, coriander powder, turmeric powder, chili powder, and garam masala. Mix well and cook for a few minutes.
Add the coconut milk and curry leaves. Mix well and bring to a boil. Reduce the heat and let it simmer for 20-25 minutes or until the lamb is tender.
Season with salt to taste and serve hot with rice or naan bread.
This Tandir Lamb Curry with Coconut Milk and Curry Leaves is a perfect combination of creamy and spicy flavors that will leave you wanting more. The dish is a type of curry and its main ingredients are lamb, coconut milk, and curry leaves.
Cooking tip: For a richer flavor, marinate the lamb in yogurt and spices for a few hours before cooking.