Taco Pasty with Ground Beef and Cheese

Taco Pasty with Ground Beef and Cheese - A Delicious Mexican-Inspired Dish
Looking for a tasty and filling meal that's easy to make? Try this delicious Taco Pasty with Ground Beef and Cheese recipe! This dish is a perfect combination of Mexican flavors and classic comfort food, making it a great choice for any occasion.

To make this dish, you'll need the following ingredients:

- 1 pound ground beef
- 1/2 cup diced onion
- 1/2 cup diced green pepper
- 1/2 cup diced red pepper
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup salsa
- 1/2 cup shredded cheddar cheese
- 1 package refrigerated pie crusts (2 crusts)

This recipe makes 4 servings.
To start, preheat your oven to 375 degrees F. In a large skillet, cook the ground beef over medium heat until browned. Add the onion, green pepper, and red pepper, and cook until the vegetables are tender. Stir in the chili powder, cumin, garlic powder, salt, and black pepper. Add the salsa and cook for a few more minutes, until everything is well combined.
Next, unroll the pie crusts and cut each one into quarters. Spoon the beef mixture onto one half of each quarter, leaving a small border around the edge. Sprinkle the shredded cheese over the beef mixture. Fold the other half of the crust over the filling and press the edges together to seal. Use a fork to crimp the edges.
Place the pasties on a baking sheet and bake for 25-30 minutes, or until the crust is golden brown. Serve hot and enjoy!
This Taco Pasty with Ground Beef and Cheese is a perfect combination of savory beef, spicy salsa, and melted cheese, all wrapped up in a flaky pie crust. It's a great dish for a quick and easy dinner, or for a party or potluck. Try it today and see for yourself how delicious it can be!
Type: Mexican-inspired comfort food

Ingredients:

- Ground beef
- Salsa
- Cheddar cheese