Tabaka with Tandoori Marinade and Mint Yogurt Sauce

Tabaka with Tandoori Marinade and Mint Yogurt Sauce is a delicious and flavorful dish that is perfect for any occasion. This dish is a fusion of Indian and Georgian cuisine, and it is sure to impress your guests with its unique taste and presentation.
To make this dish, you will need the following ingredients:

For the Tabaka:

- 2 Cornish game hens
- 2 tbsp Tandoori spice mix
- 2 tbsp olive oil
- Salt and pepper to taste

For the Mint Yogurt Sauce:

- 1 cup plain Greek yogurt
- 1/4 cup chopped fresh mint
- 1 tbsp lemon juice
- Salt and pepper to taste
To start, preheat your oven to 400°F. Rinse the Cornish game hens and pat them dry with paper towels. Cut the hens in half lengthwise and season them with Tandoori spice mix, olive oil, salt, and pepper. Place the hens on a baking sheet and bake for 25-30 minutes, or until the skin is crispy and golden brown.
While the hens are cooking, prepare the Mint Yogurt Sauce. In a small bowl, mix together the Greek yogurt, chopped fresh mint, lemon juice, salt, and pepper. Stir until well combined and set aside.
Once the hens are done, remove them from the oven and let them rest for a few minutes. Serve the Tabaka with Tandoori Marinade and Mint Yogurt Sauce on a platter, garnished with fresh mint leaves.
This dish is a perfect combination of spicy and tangy flavors, with a hint of mint freshness. The Tandoori marinade adds a smoky and earthy flavor to the hens, while the Mint Yogurt Sauce provides a cool and refreshing contrast. The appearance of the dish is also very appetizing, with the golden brown skin of the hens and the vibrant green color of the sauce.
In summary, Tabaka with Tandoori Marinade and Mint Yogurt Sauce is a fusion dish that combines Indian and Georgian flavors. It is a perfect appetizer or main course for any occasion, and it is sure to impress your guests with its unique taste and presentation. The three main ingredients of this dish are Cornish game hens, Tandoori spice mix, and Greek yogurt.