Tabaka with Smoky Paprika and Cumin Spice Rub
Tabaka with Smoky Paprika and Cumin Spice Rub is a delicious and flavorful dish that is perfect for any occasion. This dish is made with a combination of smoky paprika and cumin spice rub that gives it a unique and delicious taste. Here is the recipe for making Tabaka with Smoky Paprika and Cumin Spice Rub.
Ingredients:
- 2 whole Cornish hens
- 2 tbsp smoked paprika
- 1 tbsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions:
1. Preheat the oven to 400°F.
2. In a small bowl, mix together the smoked paprika, ground cumin, garlic powder, onion powder, salt, and black pepper.
3. Rub the spice mixture all over the Cornish hens, making sure to coat them evenly.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the Cornish hens to the skillet and cook for 2-3 minutes on each side, until they are browned.
6. Transfer the Cornish hens to a baking dish and bake in the preheated oven for 25-30 minutes, or until they are cooked through.
7. Serve the Tabaka with Smoky Paprika and Cumin Spice Rub hot, garnished with fresh herbs and lemon wedges.
Appearance and Taste:
This dish is a perfect combination of smoky and spicy flavors that will tantalize your taste buds. The Cornish hens are perfectly cooked and have a crispy skin that is full of flavor. The smoky paprika and cumin spice rub give the dish a unique and delicious taste that is sure to impress your guests.
Type of Dish:
Main Course
3 Main Ingredients:
- Cornish hens
- Smoked paprika
- Cumin
