Tabaka with Honey Glaze and Toasted Sesame Seeds
Tabaka with Honey Glaze and Toasted Sesame Seeds is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of crispy and juicy chicken with a sweet and savory honey glaze, topped with toasted sesame seeds. The dish is a perfect blend of flavors and textures that will leave your taste buds wanting more.
Ingredients:
- 2 whole Cornish hens
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup toasted sesame seeds
- Salt and pepper to taste
Cooking Tips:
- Make sure to pat the hens dry before seasoning them to ensure a crispy skin.
- Use a meat thermometer to ensure the chicken is cooked through.
- Baste the chicken with the honey glaze every 10 minutes to ensure a sticky and flavorful coating.
Cooking Process:
1. Preheat the oven to 400°F.
2. Season the hens with salt and pepper and place them on a baking sheet.
3. In a small bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger.
4. Brush the honey glaze over the hens, making sure to coat them evenly.
5. Bake the hens for 45-50 minutes, basting them with the honey glaze every 10 minutes.
6. Once the hens are cooked through, remove them from the oven and let them rest for 5 minutes.
7. Sprinkle the toasted sesame seeds over the hens and serve.
Appearance and Taste:
Tabaka with Honey Glaze and Toasted Sesame Seeds is a beautiful and appetizing dish that is sure to impress your guests. The chicken is golden brown and crispy on the outside, while juicy and tender on the inside. The honey glaze adds a sweet and savory flavor to the dish, while the toasted sesame seeds add a nutty and crunchy texture. This dish is a perfect combination of flavors and textures that will leave your taste buds wanting more.
Type of Dish:
Main Course
3 Main Ingredients:
- Cornish hens
- Honey
- Sesame seeds
