Tabaka with Crispy Skin and Spicy Harissa Sauce

Tabaka with Crispy Skin and Spicy Harissa Sauce is a delicious and flavorful dish that is perfect for any occasion. This dish is a type of poultry dish that is made with chicken and is served with a spicy harissa sauce. The main ingredients of this dish are chicken, harissa sauce, and spices.
To make this dish, you will need a whole chicken, harissa sauce, salt, pepper, and olive oil. Begin by preheating your oven to 400 degrees Fahrenheit. Next, season the chicken with salt and pepper and rub it with olive oil. Place the chicken in a baking dish and bake it in the oven for about 45 minutes or until the skin is crispy and golden brown.
While the chicken is cooking, prepare the harissa sauce. In a small bowl, mix together harissa sauce, olive oil, and lemon juice. Set aside.
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Then, cut the chicken into pieces and serve it with the harissa sauce on the side.
The appearance of this dish is stunning, with the crispy skin of the chicken and the vibrant red color of the harissa sauce. The taste is equally impressive, with the spicy and tangy flavors of the harissa sauce complementing the juicy and tender chicken.
Overall, Tabaka with Crispy Skin and Spicy Harissa Sauce is a delicious and easy-to-make dish that is perfect for any occasion. It is a type of poultry dish that is made with chicken and is served with a spicy harissa sauce. The main ingredients of this dish are chicken, harissa sauce, and spices.