Tabaka with Cajun Seasoning and Spicy Remoulade
Tabaka with Cajun Seasoning and Spicy Remoulade is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of crispy and juicy chicken with a spicy and tangy remoulade sauce that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients per serving:
- 1 whole Cornish hen, butterflied
- 1 tablespoon of Cajun seasoning
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of hot sauce
- 1 tablespoon of chopped parsley
- 1 tablespoon of chopped green onions
- 1 tablespoon of chopped celery
- 1 tablespoon of lemon juice
To start, preheat your oven to 400°F. Season the butterflied Cornish hen with Cajun seasoning, salt, and pepper. Heat a cast-iron skillet over medium-high heat and add olive oil. Once the oil is hot, add the seasoned Cornish hen, skin side down, and cook for 5-7 minutes until the skin is crispy and golden brown. Flip the hen over and transfer the skillet to the preheated oven. Bake for 20-25 minutes until the hen is cooked through and the internal temperature reaches 165°F.
While the hen is cooking, prepare the spicy remoulade sauce. In a small bowl, mix together mayonnaise, Dijon mustard, hot sauce, chopped parsley, green onions, celery, and lemon juice. Season with salt and pepper to taste.
Once the hen is cooked, remove it from the oven and let it rest for a few minutes. Serve the hen with a generous dollop of spicy remoulade sauce on top.
This dish is a perfect combination of crispy and juicy chicken with a spicy and tangy remoulade sauce. The Cajun seasoning adds a nice kick of heat and flavor to the dish. The appearance of the dish is appetizing with the golden brown crispy skin of the hen and the colorful remoulade sauce on top.
Tabaka with Cajun Seasoning and Spicy Remoulade is a perfect appetizer or main course dish that is sure to impress your guests. The three main ingredients of this dish are Cornish hen, Cajun seasoning, and spicy remoulade sauce.
