Tabaka with Barbecue Rub and Tangy Barbecue Sauce

Tabaka with Barbecue Rub and Tangy Barbecue Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of juicy and tender chicken, coated with a flavorful barbecue rub and served with a tangy barbecue sauce. The dish is perfect for those who love the taste of barbecue and want to enjoy it in a unique and delicious way.

Ingredients:

- 2 whole chickens, split in half
- 2 tablespoons of olive oil
- 2 tablespoons of barbecue rub
- 1 cup of barbecue sauce
- Salt and pepper to taste

Serving:
This recipe serves 4 people.

Cooking Tips:

- Make sure to preheat your grill before cooking the chicken.
- Brush the chicken with olive oil before applying the barbecue rub to ensure that it sticks to the chicken.
- Cook the chicken on medium heat to ensure that it cooks evenly and doesn't burn.

Cooking Process:

1. Preheat your grill to medium heat.
2. Brush the chicken with olive oil and season with salt and pepper.
3. Apply the barbecue rub to the chicken, making sure to coat it evenly.
4. Place the chicken on the grill and cook for 20-25 minutes on each side, or until the internal temperature reaches 165°F.
5. Serve the chicken with the tangy barbecue sauce on the side.
Appearance and Taste:
Tabaka with Barbecue Rub and Tangy Barbecue Sauce is a mouth-watering dish that looks and tastes amazing. The chicken is perfectly cooked, with a crispy and flavorful exterior and a juicy and tender interior. The barbecue rub adds a smoky and savory flavor to the chicken, while the tangy barbecue sauce adds a sweet and tangy kick. This dish is perfect for those who love the taste of barbecue and want to enjoy it in a unique and delicious way.
Type of Dish:
Main Course

3 Main Ingredients:

- Chicken
- Barbecue Rub
- Barbecue Sauce