Ta'ameya (Egyptian Falafel)

Ta'ameya (Egyptian Falafel) is a delicious and nutritious dish that is perfect for any meal of the day. Made with a blend of fava beans, herbs, and spices, this dish is a staple in Egyptian cuisine. In this recipe, we will show you how to make Ta'ameya (Egyptian Falafel) that is crispy on the outside and soft on the inside.

Ingredients:

- 2 cups dried fava beans
- 1 onion, chopped
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 4 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp baking powder
- Vegetable oil, for frying

Serving: 4-6 people

Cooking Tips:

- Soak the fava beans overnight to make them easier to blend.
- Use a food processor to blend the ingredients together for a smoother texture.
- Fry the Ta'ameya in hot oil to ensure a crispy exterior.

Instructions:

1. Rinse the fava beans and soak them in water overnight.
2. Drain the beans and add them to a food processor along with the onion, parsley, cilantro, garlic, cumin, coriander, salt, black pepper, and baking powder.
3. Blend the ingredients together until they form a smooth paste.
4. Heat the vegetable oil in a deep frying pan over medium-high heat.
5. Using a spoon, scoop out the Ta'ameya mixture and shape it into small balls.
6. Carefully drop the balls into the hot oil and fry until they are golden brown on all sides.
7. Remove the Ta'ameya from the oil and place them on a paper towel to drain any excess oil.
8. Serve the Ta'ameya hot with tahini sauce, pita bread, and fresh vegetables.
Appearance and Taste:
Ta'ameya (Egyptian Falafel) is a crispy and flavorful dish that is sure to please your taste buds. The exterior is golden brown and crispy, while the interior is soft and packed with flavor. The blend of herbs and spices gives the Ta'ameya a unique and delicious taste that is perfect for any meal.
Type of Dish: Appetizer/Snack
Main Ingredients: Fava Beans, Herbs, Spices