Taameya

Taameya, also known as Egyptian falafel, is a delicious and nutritious dish that is perfect for any meal of the day. Made with a blend of fava beans, herbs, and spices, this dish is a vegetarian's dream come true. In this recipe, we will show you how to make Taameya from scratch, with detailed composition of ingredients by serving, cooking tips, and a mouth-watering description of the dish.

Ingredients (serves 4):

- 2 cups dried fava beans, soaked overnight
- 1 onion, chopped
- 4 cloves garlic, minced
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp baking powder
- Vegetable oil, for frying

Instructions:

1. Drain the soaked fava beans and rinse them well. Place them in a food processor along with the onion, garlic, parsley, cilantro, cumin, coriander, salt, black pepper, and baking powder. Pulse until the mixture is well combined but still slightly chunky.
2. Transfer the mixture to a bowl and cover it with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld together.
3. Heat about 1 inch of vegetable oil in a deep frying pan over medium-high heat. Using a tablespoon, scoop the Taameya mixture and shape it into small patties. Fry the patties in the hot oil until they are golden brown and crispy, about 2-3 minutes per side.
4. Remove the Taameya from the oil and place them on a paper towel-lined plate to drain off any excess oil.
5. Serve the Taameya hot with your favorite dipping sauce, such as tahini or yogurt sauce.
Appearance and Taste:
Taameya is a crispy and flavorful dish that is sure to please your taste buds. The golden brown exterior gives way to a soft and savory interior that is bursting with the flavors of fresh herbs and spices. The texture is slightly crunchy on the outside and tender on the inside, making it a perfect appetizer or snack.
Type of Dish: Vegetarian Appetizer
Main Ingredients: Fava Beans, Herbs, Spices